|Title, Synopsis and Publications||Investigators and Collaborators|
Association between dietary flavonoid intake and hypertension and dementia in Australian Women.
This study aims to evaluate dietary intake of flavonoids in prevalence and incidence of hypertension among women in different life stages. Secondary outcomes are to evaluate dietary intake of flavonoids in prevalence of mild cognitive impairment (MCI) and Alzheimer`s disease/dementia and investigate association between hypertension and these conditions.
Prof Julie Byles
A/Prof Karen Charlton
Vinicius Andre do Rosario
Ms Ezinne Igwe
Dr Katrina Green