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The impact of COVID-19 on the food consumption of women in Australia


This study investigates the impact of the COVID-19 pandemic on the food consumption of women across the cohorts of the ALSWH through a qualitative study. Thematic data analysis will be conducted to understand the experiences of women and the underlying reasons for changes in food consumption in response to the COVID-19 pandemic. The analysis will be contextualised by provided quantitative descriptive statistics on food consumption in the COVID-19 pandemic.