Non-alcoholic beverage consumption in women from the Australian Longitudinal Study of Women’s Health
Synopsis
As the food supply has changed greatly to meet
changing consumer needs and preferences, beverage consumption is an important
dietary aspect to assess and track. Beverages play a substantial role in
meeting total fluid intake needs and are a major contributor to overall
nutrient and energy intake. This project aims to determine beverage consumption
patterns using 9-15 years of ALSWH data, in order to understand how
non-alcoholic beverage consumption has changed for Australian women over time.
This study will provide fundamental information about beverage consumption and
may assist further research in determining impact on specific health outcomes.