Australian Longitudinal Study on Women's Health
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Association between dietary flavonoid intake and hypertension and dementia in Australian women.

Approved: 2019

Collaborators:

  • Prof Karen Charlton
  • AProf Allison Hodge
  • Dr Danielle Schoenaker
  • Dr Katherine Kent
  • Ms Ezinne Igwe
  • Dr Yasmine Probst
  • Dr Katrina Green
  • Ms Kristina Vingrys

Synopsis

This study aims to evaluate dietary intake of flavonoids in prevalence and incidence of hypertension among women in different life stages. Secondary outcomes are to evaluate dietary intake of flavonoids in prevalence of mild cognitive impairment (MCI) and Alzheimer`s disease/dementia and investigate association between hypertension and these conditions.